Main Menu
Eat more po-boys, so we won't be po'.

Appetizers
Boudin Balls
Rice, Sausage, Aromatic Vegetables and Cajun Spices.
Served with a Cajun Dipping Sauce.

 $7

Louisiana Crab Cakes
Served with Chipotle Remoulade .

 $8
N’awlin’s Onion Rings
Thinly Sliced Onions battered and fried to perfection.
Served with Cajun Dipping Sauce.

$6
Blue Crab Claws
Lightly Fried with Cocktail Sauce (seasonal availability)

 MKT
Gator Bites
Tender marinated gator tail battered and fried crisp                     with cajun dipping sauce.

 $7
Cajun Popcorn
Lightly Fried Crawfish Tails. Served with Cocktail
and Cajun Dipping Sauce.

 $7
Bayou Wings
Oven baked then fried crisp and tossed in a sun-dried tomato wing sauce served with ranch,or Bleu cheese


$8
 Royal Red Shrimp

Flash fried ready to peel and eat served witha peppery herb butter sauce for dipping


 $8


Gumbo

Chicken and Andouille Gumbo   Cup  $4  •  Bowl   $6  


Salads
Crescent City Classic Caesar $6
Fried Oyster Salad $7
Street Car Chef Salad    
$6
Dressings: Ranch, Honey Mustard, Bleu Cheese, Fat-Free Raspberry Vinaigrette, Thousand Island, Tabasco Vinaigrette
  
    Add-On’s
  
    Grilled Shrimp
    Grilled Chicken
    Andouille Sausage
        Crawfish		 $4
$3
$3
$4


Po-Boys

SERVED ON LEIDENHEIMER PO-BOY BREAD
Comes Dressed (Lettuce, Tomato, Pickle, & Blue Plate Mayo)
   HOT Half 6"
 Whole 12"
     
Roast Beef with Gravy
$6 $9
Fried Grouper $8 $12
Fried Shrimp
$7 $10
Fried Oyster
$7 $10
Fried Catfish
 $7 $10
Fried Crawfish
 $7 $10
Fried Softshell Crab $8 $12
Crab Cake
 $7 $10
Conecuh Andouille Sausage
 $6 $9
Hamburger $6
$9
Chicken Breast (Grilled, Fried or Blackened) $6 $10
     
Add American Cheese, Cheddar, Provolone, Swiss or Pepper Jack
  $.75  
     
 The N’Awlins’s Muffaletta $9 $14
 
Ham, Salami, Mortadella & Melted Provolone cheese over our delicious Olive Salad. Served on Leidenheimer Muffaletta Bread.
   


Entrees

N’awlin’s Style — Includes Side Salad & French Bread
Red Beans and Rice $12
We have simmered a big pot all day with plenty of love. with White Rice, Grilled Andouille Sausage and Cypress Inn catfish strips
Shrimp Creole $12
A favorite in N’awlin’s! Gulf Shrimp Simmered in a Traditional Red Creole Sauce with Onion, Bell Pepper, Celery, and Ripe Tomatoes. Topped with White Rice.

Seafood Etouffee $12
This classic dish simmers Gulf Shrimp and Crawfish in a Light Cream Sauce with Onion, Bell Pepper, and Celery. Topped with White Rice.
Jambalaya $11
A Classic Louisiana dish that combines Sausage and Chicken Simmered with Creole Rice, Tomatoes, Vegetables, and our Special Seasonings.
Shrimp and Grits
  $15
Jumbo Gulf Shrimp cooked with peppers, onions, and andouille sausage in a light cream sauce over smoked gouda grits
Seafood Linguine
  $14
Domestic shrimp sauteed with tomatoes, and green onions tossed with a tasso cream sauce

 
Blackened Chicken Alfredo $12
Blackened Chicken with mushrooms and red onions over Fettucini with bleu cheese Alfredo sauce

 
Bourbon Street Sirloin $14
8 oz Sirloin Blackened on a cast iron skillet tiopped with crawfish butter and served with grits


Seafood Baskets
Fried Grouper Basket $9
Fried Shrimp Basket
Served with Tartar, Cocktail, Fries & Cajun Slaw.

 $9
Fried Oysters Basket
Served with Tartar, Cocktail, Fries & Cajun Slaw.

$9
Fried Catfish Basket
Served with Tartar, Cocktail, Fries & Cajun Slaw.

$9
Fried Soft Shell Basket $9
1/2 and 1/2 Basket
Choose 2 from above
 $10


Sides
Tater Tots $2.50
Cajun Slaw $2.50
French Fries $2.50
Red Beans & Rice $3
Jambalaya $3
Side Salad $3
Side Caesar $4


Kids Menu

Served with Fries or Tater Tots & Drink
Corndog $5
Hamburger $5
Cheeseburger $5
Spaghetti and Meatballs $5
 Fried Shrimp $5
Chicken Tenders $5
Dessert: Beignets  $2 


Desserts
White Chocolate Bread Pudding
with Whiskey sauce 		$5
Maple Pecan Cheesecake

 $5
Beignets (4) $4